04/08/2020

[How to make yogurt ice cream]_How to make_How to make

[How to make yogurt ice cream]_How to make_How to make

Yogurt ice cream is a kind of cold drink that many people prefer. It tastes sweet and sour, and it has a good effect on promoting digestion and preventing constipation. Especially in summer, it also has a good effect of cooling off heat and heat. We know the effect of yogurtThe nutritional value is relatively high, and it has a good calcium supplement effect. It can play a good role in conditioning the stomach and promote the balance of probiotics. When making yogurt ice cream, put some fruits appropriately, this conditioning effect will be better.

1. Yogurt ice cream material: 4 kiwis, 120ml yoghurt, 240ml whipped cream. Peel the kiwi peel, cut into small pieces, stir in a blender for 30 seconds, then sing the kiwi juice and remove the residue.

Stir the squeezed kiwi fruit with yoghurt and whipped cream, then use a blender to pour it into a mold and put it in the freezer.

Every 2 hours, stir the material added to the freezer with a large spoon, and then put it back into the freezer. Repeat this operation until the material is completely solidified.

Spoon the solidified ice cream with a spoon and place it on a plate.

Second, blueberry yogurt ice cream material 300 grams of plain yogurt, 50 grams of blueberry sauce, 40 grams of sugar water.

Prepare high-quality plain yogurt, commercially available blueberry sauce, caster sugar; 2.

Boil water, add 150 grams of water, 250 grams of caster sugar, mix and dissolve and cool (if you like, you can cook a little more at a time, and pour it into the bottle after cooling) to save;

300 grams of yogurt, 50 grams of blueberry sauce, 40 grams of sugar water; 4.

Pour into a blender or juicer and mix well; 5.

5. Pour all the liquid into the prepared ice cube and freeze it; 6.

This is frozen blueberry yogurt ice cream, which can be left in the room for a few minutes or washed under running water (upside down) and picked out with a toothpick.

Third, yogurt mango ice cream ingredients[main ingredients]: 500 grams of mango, 400 grams of yoghurt, kiwi slices[ingredients]: 50 grams of biscuits, 20 grams of fried peanuts, 20 grams of almonds, chocolate sauce method 1, prepare the raw materials.

2. Mango and yogurt are mixed into a fine paste with a cooking machine.

3, fried peanuts and almonds into broken petals.

4. The biscuits are broken into pieces.

5. Add the right amount of chocolate sauce and crushed peanuts and almonds.

6. Fill the paper cup with part of the mango yogurt paste, and then add part of the prepared nuts.

7, then add an appropriate amount of mango yogurt paste, use a half of disposable chopsticks to insert a slice of kiwi, and insert into the cup.

8. Add it to the refrigerator to freeze and harden, and tear the paper cup when eating.

Tip # 1, because many friends say there is no popsicle mold, it is recommended that you use paper cups, paper cups choose a smaller one.

2. Without a special popsicle stick, cut it into two pieces with disposable chopsticks to smooth the surface.

3. The kiwi slice is inserted for the sake of beauty and the fixation of chopsticks. The kiwi is a bit sour. You can use other fruits or not add it.

4. It can be added without chocolate sauce. I just distinguish it by color.