Seasonal reminder: Crab eating like this will be deadly!
At this time, crab crabs are delicious, rich in vitamins, and have a certain medicinal value.
However, too many people will experience abdominal pain, diarrhea, nausea and vomiting after eating crabs. This is usually caused by not paying attention to details when eating crabs.
Pay attention to the following 8 aspects, it may be possible to reduce the problems after eating crabs.
River (lake) crabs should be steamed and cooked thoroughly. Don’t eat raw crabs.
River (lake) crabs feed on animal carcasses or humus, so the crab’s surface, gills and metabolic tracts are full of bacteria and sludge.
Some people do n’t get sick because they have n’t washed the crabs, they ca n’t cook them well, or eat the crabs or parasites in their stomachs because they are drunk or pickled.
After steaming and cooking, you will not have this problem.
River (lake) crabs should be eaten fresh, but dead crabs should not be eaten.
After the death of the crab, the period of stiffness and autolysis is greatly shortened, and the bacteria in the crab will rapidly multiply and spread into the crab meat, causing the vomiting, abdominal pain, and diarrhea.
The shell of fresh live crabs is blue-black with luster, full umbilicus, and white belly.
The dying crab shell is yellow, and the crab legs are soft and difficult to correct.
Don’t store crabs until they are steamed.
In case you ca n’t finish eating, you must keep the rest in a clean, cool and ventilated place. When you eat, you must return to the pot and cook it thoroughly.
Don’t chew crabs.
When eating crabs, pay attention to four removals after opening the lid: Clear the crab stomach, which is the triangular bone packet in the crab lid. First eat the crab lid part, use a small spoon to scoop out the middle crab stomach part, and gently push the outsideThe wrapped crab yellow sucked clean.
Be careful not to inhale the triangular crab-shaped crab stomach in the middle. If there is dirt in it, it should be broken down. After eating the crab cover, turn the crab body first. Use scissors to cut off the excess crab feet and crab mouth.Pick out a hexagonal sheet in the middle of the crab body, that is the crab heart part should be replaced.
There is also crab intestine, a black line that passes from crab stomach to crab navel; crab gills, that is, two rows of soft things that grow on the belly of the crab, such as eyebrows, should be removed.
Eat less, not too much.
Crab meat cold, spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea.
Do not eat with tea.
Do not drink tea while eating crabs and within 1 hour after eating them.
Because boiled water dilutes the stomach acid, tea makes certain ingredients of crabs solidify, which is not conducive to digestion and absorption. It may also cause abdominal pain and diarrhea.
Do not eat with persimmons.
The persimmons are also cooked when the crab is fat. Take care not to eat these two things at the same time.
Crab meat protein that is degraded by sulfuric acid and other components in persimmons solidifies, and the solidified substance remains in the interconnection will ferment and spoil, causing reactions such as discarding vomiting, abdominal pain and diarrhea, and may cause calculi.
Five types of patients are not suitable for consumption.
Patients with cold, fever, stomach pain and diarrhea.
People with active gastroenteritis, duodenal ulcer, cholecystitis, gallstones, hepatitis.
People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or not because of the high cholesterol content in crab yellow.
People with allergies.
A person with a cold stomach.